Food License, the Unique Services/Solutions You Must Know
Food License, the Unique Services/Solutions You Must Know
Blog Article
Understanding Food Licenses in Tamil Nadu: A Simple Guide
In Tamil Nadu, much like in the rest of India, getting a food license is necessary for anyone who wants to run a business involving food. It guarantees the food is safe to eat and meets quality standards. This guide will discuss what a food license is, why it's needed, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal authorization from the government that permits somebody to make, sell, or disperse food products. It is released by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The primary function of a food license is to make sure that the food is safe. It makes sure that food is ready and saved in a tidy and sanitary way to prevent health problem.
2. Quality Assurance: It guarantees that the food meets specific quality standards, indicating it is made with great components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that the business follows the rules and cares about providing good, safe food.
Who Needs a Food License?
In Tamil Nadu, anyone involved in the food business requires a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application form with details about your business and the type of food you wish to sell apply Food license or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Assessment: The authorities will examine your business to ensure it meets all safety and hygiene standards.
3. Approval: Once everything is examined and authorized, you will get your food license. You must display it at your business to show customers you are officially permitted to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main types of food licenses:
1. Standard Registration: For small companies with a turnover of less than Rs. 12 lakh annually.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore annually, or those that operate in multiple states. Report this page